FICHE PRODUIT
PATISSERIE: A STEP-BY-STEP GUIDE TO BAKING FRENCH PASTRIES AT HOME
22,50€
Auteur(s)
Murielle Valette
Éditeur(s)
Spring Hill
Genre
Cuisine / Cookery
DISPONIBILITE
disponible sur commande
Date de parution
17/10/2013
Format
246.00 x 190.00 mm
Nombre de pages
272
Support
Paperback
EAN
9781908974136
Resumé
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking. In this book you will discover:An easy way to make traditional French P?tisserie at home.Richly illustrated and simplified step by step recipes and techniques.All the secrets you've always wanted to know about French baking.Professional tips that make baking easier. The classic recipes of French P?tisserie.How to impress your friends with your skills at baking traditional French food.
